I love, love, love the classic Southern wedding that I have to share with you today! Caroline and Ross were married at a gorgeous plantation in Georgia, and if you read this blog regularly, you know how I feel about plantations- I’m obsessed! I can’t get enough of the vivid coral pink bridesmaids dresses and the dogwood. Oh, the dogwood…sigh. Their day was captured beautifully by Red Fly Studios who sent this Southern gem of a wedding over to me. Check it out!
Vendors:
Photographer: Red Fly Studio
Caterer: Covington’s Dining and Catering
Floral Designer: Singletary’s Flowers
Dress Store: Etain Bridal
DJ: After Hours Productions
Bakery: Yes! It’s Cake!
Event Venue: Alcyone Plantation
Paula + Randy’s pond-side Connecticut wedding, sent over by Jennifer Boyle Photography, is giving me serious heart flutters! Apparently I’m not the only one as their wedding and love story were recently featured in the Vows column of the New York Times. The happiness that radiates from these two is visible and absolutely infectious. They were married pond-side at their gorgeous 19th-century home in Eastford, CT, which really gave an intimate feel to the celebration. I hope you all enjoy this love-filled wedding as much as I do!
Thanksgiving is just a day away, so today I wanted to do two things. First of all, I want to wish you all the happiest of happy Thanksgivings, and tell you how thankful I am for you!!! Every time I get an email from a bride telling me how The Loveliest Day inspired her, or sharing her wedding with me, it fills my heart! The second thing I want to do today is share this beautiful rustic autumn wedding with you! Not only is it absolutely perfect for the holiday upon us, (Thanksgiving table inspiration, *wink, wink*), it was sent over by the bride, Brittany. I’m having full heart overload today, people!
Here’s some more about this wedding from the bride, Brittany:
Our wedding planning journey began even before Sergio proposed as I had been compiling a list of venues in the area that fit our criteria. I even had an appointment to a venue on the day we got engaged! We knew we wanted to be married in the fall, outdoors, surrounded by nature. To me, autumn is the most romantic season with the leaves changing, the air getting crisper and fireplaces roaring to life (even though San Diego has less than adequate change of seasons). We found our venue, Temecula Creek Inn, the second weekend we searched. We didn’t even have an appointment but we arrived an hour earlier than we had anticipated for our other appointments and decided to swing by. Sergio and I hadn’t made an appointment because we had already been to Temecula Creek Inn for our 2nd dating anniversary trip. We didn’t see the Stone House when we stayed there but I am so glad we were able to see it without an appointment. We took one look around and were sold! The Stone House is nestled against a mountainside in a grove of oak trees. It’s like taking a step back in time and a world away from the city. The Stone House was used as a mess hall in the 1800’s for miners from the nearby quarry.
We wanted a rustic, organic, natural feel while using the jewel toned autumn palette and mixing traditional with unexpected elements.
Sergio and I made the wooden signs and the directional post.
I am Cherokee and was raised with the Cherokee heritage and culture. Sergio is Kumeyaay, a tribe native to San Diego. Though we still wanted to have the traditional Western ceremony, we also wanted to incorporate our cultural background. To honor Sergio’s heritage we were getting married on his homeland. We asked my dad to perform the Cherokee portion of the wedding ceremony. On wine barrels set on either side of the entrance of the aisle were abalone shells with burning sage bundles. As the guests walked to their seats they were smudged with the smoke from the sage. Smudging cleanses people and the area of bad spirits, feelings or influences while the ceremony is conducted.
My dad began the ceremony by having Sergio and I exchange the Cherokee double walled baskets that were handmade by Sergio and I. My basket held dried corn while Sergio’s held venison which are representations of our responsibilities in our marriage to provide for each other.
Our tables had burlap runners I made and napkins with wheat stalks and tied in raffia.
Our table numbers were wood burned tree slices. Each table was based on a day that was significant in our relationship.
We wanted to create a sense of warmth so we had candles everywhere and fires lit in the fire pit outside and the fireplace inside.
Brittany also shared this video of their first dance, along with an explanation:
We chose to combine the traditional first dance with a surprise dance mix that was unknown to all of our guests, even our maid of honor and best man. We started with “Only You Can Love Me This Way” by Keith Urban and surprised our guests by jumping into “Like a G6” by the Far East Movement. The rest of our Ultimate Wedding mix was “Sexy Chick” by David Guetta, “Baby I Like it” by Enrique Iglesias, “Dynamite” by Taio Cruz, “We No Speak Americano” by Yolanda Be Cool and Dcup “Cotton Eyed Joe” by Rednecks and a Riverdance song “Lord of the Dance” by Ronan Hardiman and Michael Flatley.
Vendors:
Photography: Emily Faulknor Photography
Day of Coordination: One and Only Events
Ceremony and Reception Venue: Temecula Creek Inn
DJ: Vynce with DJ Phreek
Florist: Tessilk
Cake: Yves Fournier
Pies: Julian Pie Company
Bride’s Dress: Custom Casablanca via 2000 Dreams Bridal
Cinematography: Ashley Video Productions
Design: Bride + friend Denise Slepak
Officiant: Alison of One and Only Events
Stationery: Bride + friend of bride
Calligraphy + Hair and Makeup: AnnaMae Ouimet of One and Only Events
Catering: Temecula Creek Inn
Bridesmaid’s Dresses: After Six
Groom and Groomsmen Attire: Men’s Wearhouse
I’m loving all the whimsy and charm in Tiffany and Kevin’s wedding, sent over by the wonderful Ala Cortez of Love Ala! The contrast between all the bright pops of color and the natural wooded backdrop of the park venue is fantastic, and you just can’t mess with catering from a truck called “Nom Nom“. I mean, really! Does it get any better?
Vendors:
Photographer: Love Ala
Event Coordination: Gabriela Interiano, Raffinee Catering and Florals
Flowers: Flower Duet
Catering: Nom Nom Sandwiches
Cake + Appetizers: Friandise Pastries
Centerpieces + Boutonnieres: Tiffany Olay + bridesmaids
Paper Goods: Tiffany Olay
We’re starting the week off with this vibrant handmade wedding, featuring pops of bold orange and a sprinkle of aqua, by Lydia Messenger Photography! Bijou and Callie were married in an open field adorned with bright hanging pom poms, fabric covered hoops, weathered wooden doors, and eclectic pieces of vintage furniture. The adorable bouquets and boutonnieres were made from an assortment of fabrics and ribbons. Each one of these darling details was created with love by Bijou, Callie, and their bridal party. To keep with their vibrant orange and slightly retro theme, they even rented a VW bus for their getaway!
Vendors:
Photographer: Lydia Messenger Photography
Venue: Brea Canyon
Bride’s Dress: David’s Bridal
Bride’s Shoes: Cathy Jean
Bridesmaid’s Dresses: Loca Loves Pirate
Groom’s Suit: Tallia from 3 Day Suit Broker
Groomsmen’s Suits: Vivaldi Suits from 3 Day Suit Broker
Bouquets + Boutonnieres: Handmade by the bridal party
Pom poms, Signs, + Hoops: Handmade by bridal party
VW Bus: Vintage Surfari Wagons
Cicely + James’ wedding, captured by Studio 222 Photography, was a beautiful Floridian affair! They chose to have a Florida heritage theme throughout their wedding as a nod to Cicely’s grandparents who owned a gift shop that sold all kinds of fun Florida knick knacks. I love all the beautiful decor they chose, but the story behind it makes everything extra unique and special!
If you’d like to see more, check out their wedding video shot by Ryan Marshall!
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Vendors:
Photography: Studio222 Photography
Venue: Maison & Jardin
Cinema: Ryan Marshall
Event Coordination: Blush by Brandee Gaar
Floral & Design: Greenery Productions
Gluten Free Cake: Raphsodic Bakery
DJ: Fun Factory
Makeup Artist: Shelly Richards
I love citrus! The bright colors, the fresh taste, and how darn pretty they are! This wedding, sent over by floral designer Amy Schoenbaum of Bride and Bloom Flowers, is a classic citrus extravaganza! It even includes my very favorite citrus fruit, the tiny kumquat. I got a mini kumquat tree for Christmas this past year, and I’m literally obsessed with it. Enough about my weird citrus infatuation (How many times did I say citrus in one paragraph? Seriously!)- Here is a bit more about this wedding from Amy:
“The bride, Julie, was going for an antique botanical feel and she chose beautiful flowers like peonies, garden roses, Queen Anne’s Lace, and oak leaf hydrangea. This was used in the bouquets, but the centerpieces were comprised of crystallized lemons. Each lemon (all 352 of them) were crystallized one-by one by myself and my floral assistant. Below the lemons were some of Julie’s favorite herbs; rosemary, lavender, and a bed of eucalyptus leaves which had the most amazing scent. The cake incorporated the fruit theme with organic kumquats which were crystallized. The kumquats were grown locally and shipped, along with the lemons, from an organic grower in Ventura County.”
Vendors:
Photographer: Mia Dolce Photography
Venue: Long Beach Museum of Art
Floral Designer: Bride and Bloom Flowers
Cake: Rossmoor Bakery
Bride’s Dress: Jim Hjelm